G. J. Honour Family Butcher, in Woking since 1986
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What To Do With Chicken Or Turkey Left Overs

Add these ideas from World Food and Wine to your recipe box, or use them as a starting point to come up with your own unique dishes. You will never grimace at the thought of left over poultry again.
Karen Fox 10-Dec-2016 0 Comments

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Meat Tips 7

Inspirational tips to handle and cook meat for July 2016.
Ryall 20-Jul-2016 0 Comments

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Meat Tips 6-16

June is the month for eating outdoors, so we focus on food for dining "al fresco" and for picnics.
Karen Fox 06-Jun-2016 0 Comments

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Frying

Who doesn't love a good steak or a crispy piece of chicken? How does the food get crunchy and crispy? Is there more than one way to fry? There are so many questions when it comes to the many different fried foods.
Karen Fox 10-Aug-2015 1 Comments

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Oven Settings

Roasting is one of the preferred methods for cooking meat and that involves a good knowledge of the cut and of the oven. Oven settings can be confusing between different scales. Find below the guidelines for the right oven temperatures.
Anne Ehmer 10-Aug-2015 0 Comments

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