In the current economic situation, we can no longer take anything for granted and that includes the food we feed our families. The pandemic has caused the loss of jobs and reduction in incomes meaning families need to examine their purchases more closely. However, a healthy, balanced diet must incorporate protein, fat, and other nutrients that are primarily found in meat. Because meat is a more expensive ingredient, you need to do the following to save money at your local butcher meat shop in Woking:
Five Ways To Save Money At Your Local Butcher Market
Know What You Are Looking For- if you don’t have any idea what to buy, you could end up losing money. By choosing the right cut, you can get the tastiest meal without emptying your wallet. For braised meat, you should choose short ribs. For grilling, you may look for tri-tip steak, which remains tender and very flavourful if you don’t overcook them. Flat-iron steak usually has a nice flavour and good marbling and it’s not only good for grilling, but also for roasting or slow braising. If you choose butcher shop online ordering, you will typically find a much larger selection.
Avoid Pre-Cut Meats- cutting usually costs money and pre-cut options are usually more expensive. It is more affordable to buy a top sirloin because you can cut it later at home. You need a good, sharp knife and some tips from your local butcher to get good cuts. It may take a few tries, but it’s a good skill to learn.
Choose Leaner Meat With Good Marbling- instead of buying top quality meat, you can choose leaner cuts that still have decent marbling. It can be intimidating to choose between dozens of different steaks, but it’s a fact that intramuscular fat directly relates with flavour. Instead of getting the best prime cut, ask the local butcher deliveries in Woking for Prime- or Choice+ cuts. They still have slightly abundant to moderate marbling, which make them good choices for grilling or searing on skillet.
Don’t Trust Discounts- when it comes to meat, if the price is too good to be true, then it really is. You need to stay away from cuts that have already turned brownish. Although they are still good for consumption, you need to make sure that you get the best cut for the money.
Contact G.J. Honour
To learn more, contact G.J. Honour and shop our wide selection of quality meats today.
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